We dedicated an entire post to how to making a flax egg. This will be essentially our egg swap. There is a product from Bob’s Red Mills that is an egg replacer that does a decent job as well that we’ve used in our oatmeal cookies.
The coffee powder enhances the chocolate flavor, but it is an optional ingredient. You won’t taste the coffee at all in the final result, but if you don’t want to use it, you can omit it. However, if you can use it, it’s recommended. Give your brownies wings. It helps to line your pan with parchment paper.
Sometimes what you’re craving is the brownies you remember from childhood, just with better-for-you ingredients so you can indulge more often. This recipe calls for baking powder – not baking soda. In a large bowl, whisk together the hot melted butter and sugar.
Get new recipes and baking inspo delivered straight to your inbox. Add oil, vanilla, melted chocolate and almond milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently. Stir together the dry ingredients, then add the wet ingredients – it’s as simple as that!
Also, the feedback on Instagram and Pinterest have been nothing but positive. I also use only 1/4c coconut sugar and 1/4c maple syrup and it is perfect. This recipe looks great! I have tried, without success, to find a converter online for using regular flour instead of gluten free.
Just try not to Vegan brownie over mix. Only mix until there are no more pockets of flour. These chocolate brownies use real chocolate for better flavour and texture.